Marshfield Rhubarb & Custard
Fresh Whole Milk, Double Cream (Milk) (17%), Rhubarb fruit preparation (10%) (Rhubarb, Sugar, Water, Glucose Syrup, Stabiliser: Waxy Maize Starch, Rhubarb Concentrate, Acidity Regulator: Citric Acid, Natural Flavouring, Colour: Anthocyanin, Sugar, Rhubarb ripple (9%) (Water, Glucose syrup, Sugar, Stabiliser: Cornflour, Rhubarb juice concentrate, Acidity regulator: Citric acid, Natural flavouring, Gelling agent: Pectin, Colour: Black carrot concentrate), Glucose, Butter milk powder, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust bean gum, Guar Gum, Carrageenan, Natural Flavouring, Colour: Carotenes (from algae)