Marshfield Caramelised Biscuit
Fresh MILK (51%), double cream (MILK) (18%), sugar, speculoos spread (7%) speculoos (60%)(WHEAT flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (sunflower lecithin), natural flavouring, acid (citric acid)], speculoos crumb (5%) WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon], milk solids, glucose, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), glycerine.