Stone baked pizza crust topped with tomato sauce, Mozzarella and Pecorino cheese. Triple* Fermented Over 24hrs *Our pizza dough completes a special three-stage fermentation process in 24 hours. We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella and season with Italian Pecorino. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour. Simply suprema.

Dr. Oetker Suprema Margherita

Wheat Flour (23%), Tomato Puree (23%), Mozzarella Cheese (20%), Water, Pecorino Cheese (2.4%), Vegetable Oils (extra Virgin Olive Oil, Rapeseed), Sea Salt, Yeast, Basil, Oregano

Product code 4158

Pack size 6

RRP 5.25

Product Description

Dr. Oetker Suprema Margherita, Stone baked pizza crust topped with tomato sauce, Mozzarella and Pecorino cheese.Triple* Fermented Over 24hrs*Our pizza dough completes a special three-stage fermentation process in 24 hours.We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella and season with Italian Pecorino. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.Simply suprema.

List of ingredients

Wheat Flour (23%), Tomato Puree (23%), Mozzarella Cheese (20%), Water, Pecorino Cheese (2.4%), Vegetable Oils (extra Virgin Olive Oil, Rapeseed), Sea Salt, Yeast, Basil, Oregano