Dr. Oetker Suprema Calabria Salami

Dr. Oetker Suprema Calabria Salami

Wheat Flour, Tomato Puree (21%), Mozzarella Cheese (14%), Water, Nduja Style Sausage (5%) (Pork, Tomato Paste, Spices, Salt, Spice Extracts), Salami (4.4%) (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Red Peppers (3.5%), Chilli Honey (2.2%) (Honey (1.4%), Paprika, Chilli Peppers, Tomato Paste, Sea Salt, Garlic, Lemon Juice, Vegetable Oil (Rapeseed) Chilli Extract), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast, Basil, Oregano

Product code 8874

Pack size 6

RRP 5.25

Product Description

Dr. Oetker Suprema Calabria Salami, Stone baked pizza crust topped with tomato sauce, Mozzarella, Nduja-style pork sausage, Salami, red peppers and chilli honey.Triple* fermented over 24hrs*Our pizza dough completes a special three-stage fermentation process in 24 hours.We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella, generous slices of salami, spicy 'Nduja-style sausage and round off with diced red peppers and a drizzle of chilli honey. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.Simply Suprema.

List of ingredients

Wheat Flour, Tomato Puree (21%), Mozzarella Cheese (14%), Water, Nduja Style Sausage (5%) (Pork, Tomato Paste, Spices, Salt, Spice Extracts), Salami (4.4%) (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Red Peppers (3.5%), Chilli Honey (2.2%) (Honey (1.4%), Paprika, Chilli Peppers, Tomato Paste, Sea Salt, Garlic, Lemon Juice, Vegetable Oil (Rapeseed) Chilli Extract), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast, Basil, Oregano

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Product Description

Dr. Oetker Suprema Calabria Salami, Stone baked pizza crust topped with tomato sauce, Mozzarella, Nduja-style pork sausage, Salami, red peppers and chilli honey.Triple* fermented over 24hrs*Our pizza dough completes a special three-stage fermentation process in 24 hours.We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella, generous slices of salami, spicy ‘Nduja-style sausage and round off with diced red peppers and a drizzle of chilli honey. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.Simply Suprema.

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