Dr. Oetker Ristorante Pizza Mozzarella Gluten Free

Ingredients: Blend of MOZZARELLA and EDAM CHEESE (25%), tomato puree, water, rice flour, potato starch, 8.0% cherry tomatoes, potato flakes, vegetable oils (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spinach, parsley, modified starch, glucose syrup, garlic, MILK proteins, spices, dextrose, oregano, lemon juice. May contain (SOY, MUSTARD).

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Product Description

Dr. Oetker Ristorante Pizza Mozzarella Gluten Free

Discover a delicious taste of Italian sunshine with Dr. Oetker Ristorante Pizza Gluten Free Mozzarella. Our thin and crispy gluten free pizza is topped with creamy, lactose free mozzarella & edam cheese, delicious pesto and juicy cherry tomatoes.

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