Coppenrath and Wiese Chocolate Cheesecake

Sugar, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Wheat Flour, Low Fat Soft Cheese (Milk) (11%), Cream (10%), Yoghurt (10%), Chocolate Flavoured Icing (9%) (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa¹, Lactose (Milk), Whey Powder (Milk), Emulsifier Soya Lecithins), Whole Egg, Brown Sugar, Wheat Starch, Milk Chocolate (3%) (Sugar, Whole Milk Powder, Cocoa Butter¹, Cocoa Mass¹, Whey Powder (Milk), Emulsifier Lecithins), Vegetable Oil (Rapeseed), Water, White Chocolate (1,5%) (Sugar, Cocoa Butter¹, Whole Milk Powder, Emulsifier Lecithins), Skimmed Milk Powder, Chocolate (1%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier Soya Lecithins), Waxy Maize Starch, Vegetable Fat (Palm), Fat Reduced Cocoa¹, Lactose (Milk), Egg White Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Cocoa Butter¹, Emulsifier (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Whey Powder (Milk), ¹Rainforest Alliance Certified