Coppenrath and Wiese Chocolate Fudge Cake

Coppenrath and Wiese Chocolate Fudge Cake

WHOLE EGG, WHEAT FLOUR, water, glucose syrup, sugar, SOUR CREAM (MILK), vegetable margarine (vegetable fat (palm), vegetable oil (rapeseed), water, emulsifier mono- and diglycerides of fatty acids), brown sugar, fat reduced cocoa* (6%), milk chocolate (3%) (sugar, cocoa butter*, WHOLE MILK POWDER, cocoa mass*, emulsifier SOYA LECITHINS), WHEAT STARCH, fructose, vegetable oil (rapeseed), emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium carbonates, sodium citrates), invert sugar syrup. *Rainforest Alliance Certified. Rind out more at ra.org

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Product Description

Coppenrath and Wiese Chocolate Fudge Cake, This frozen chocolate fudge cake is ready to eat in under 5 min! Simply heat it in the microwave for a few short moments and the chocolate sauce will gently begin to melt over its warm chocolate base.

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