Coppenrath and Wiese Chocolate Fudge Cake
WHOLE EGG, WHEAT FLOUR, water, glucose syrup, sugar, SOUR CREAM (MILK), vegetable margarine (vegetable fat (palm), vegetable oil (rapeseed), water, emulsifier mono- and diglycerides of fatty acids), brown sugar, fat reduced cocoa* (6%), milk chocolate (3%) (sugar, cocoa butter*, WHOLE MILK POWDER, cocoa mass*, emulsifier SOYA LECITHINS), WHEAT STARCH, fructose, vegetable oil (rapeseed), emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium carbonates, sodium citrates), invert sugar syrup. *Rainforest Alliance Certified. Rind out more at ra.org