Coppenrath and Wiese Chocolate Gateau

CREAM (46%), sugar, WHOLE EGG, water, WHEAT FLOUR, vegetable oil (rapeseed), invert sugar syrup, fat reduced cocoa*, chocolate (3%) (sugar, cocoa mass*, cocoa butter*, emulsifier SOYA LECITHINS), WHEAT STARCH, waxy maize starch, chocolate flavoured icing (1%) (vegetable fat (palm), vegetable oil (rapeseed), sugar, fat reduced cocoa*, LACTOSE (MILK), WHEY POWDER (MILK), emulsifier SOYA LECITHINS), thickener (sodium alginate), vegetable fat (palm, coconut), chocolate powder (fat reduced cocoa*, cocoa mass*, sugar), emulsifier (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), acidity regulator (calcium sulphate), natural flavour, raising agent (sodium carbonates, sodium citrates), glucose syrup, SKIMMED MILK POWDER, salt. *Rainforest Alliance Certified. Find out more at ra.org.