Coppenrath and Wiese Lemon Meringue Pie

Coppenrath and Wiese Lemon Meringue Pie

sugar, water, WHEAT FLOUR, vegetable margarine (vegetable fat (palm), vegetable oil (rapeseed), water, emulsifier mono- and diglycerides of fatty acids), WHOLE EGG, CREAM (6%), modified starch, acidifier (citric acid), natural flavour lemon, EGG WHITE POWDER, invert sugar syrup, maize starch, WHEAT STARCH, WHEY POWDER (MILK), dextrose, salt, raising agent (sodium carbonates, sodium citrates), thickener (sodium alginate, calcium alginate), colouring (carotene).

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Product Description

Coppenrath and Wiese Lemon Meringue Pie, Its tender lemon filling is encased in a crisp pastry base and topped with meringue swirls that are crisp on the outside and delicate on the inside.

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