Coppenrath and Wiese Toffee Cheesecake Cream (20%), Wheat Flour, Toffee Sauce (12%) (Sugared Skimmed Condensed Milk, Water, Sugar, Glucose Syrup, Milk Fat, Maize Starch, (Milk) Mineral Concentrate, Gelling Agent (Pectins), Natural Flavour), Low Fat Soft Cheese (Milk) (11%), Sugar, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Yoghurt (8%), Brown Sugar, Whole Egg, Water, White Chocolate (1%) (Sugar, Cocoa Butter¹, Whole Milk Powder, Emulsifier (Lecithins)), Waxy Maize Starch, Wheat Starch, Skimmed Milk Powder, Modified Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Whole Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Caramel Sugar Syrup, Thickener (Sodium Alginate), Vegetable Fats (Palm, Coconut), Acidity Regulators (Calcium Sulphate, Sodium Citrates), Glucose Syrup, Lactose (Milk), Acidifier (Citric Acid), Milk Protein, Salt, ¹Rainforest Alliance Certified