Marshfield Blackcurrants in Clotted Cream
Fresh Whole Milk, Double Cream (Milk) (17%), Sugar, Blackcurrant fruit preparation (10%) (Blackcurrants, Sugar, Water, Glucose syrup, Stabiliser: waxy maize starch, Blackcurrant juice concentrate, Natural Flavouring), Blackcurrant ripple (9%) (Sugar, Glucose syrup, Blackcurrant puree, Water, Stabiliser: cornflour, lemon juice concentrate, Natural Flavouring), Butter mill powder, Skimmed Milk powder, Clotted cream (Milk) (2%), Glucose, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust bean gum, Guar Gum, Carrageenan, Colours: Curcumin, Annatto norbixin